{"product_id":"frozen-original-cut-salmon-steaks","title":"Frozen Original Cut Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Original Cut Salmon Steaks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese are round-cut salmon steaks, cut across the fish so each piece carries the natural marbling that keeps it moist. The flesh is a clear orange-red, and the fat is balanced rather than heavy — rich enough to taste, not so much that it turns oily.\u003c\/p\u003e\n  \u003cp\u003eBlast freezing straight after catching preserves the sweetness and the juice that a slow freeze would draw out. The steaks are even in thickness, which matters more than most people expect: an uneven cut means one end is dry before the other is done.\u003c\/p\u003e\n  \u003cp\u003ePan fry skin side down, bake at 200°C, or air fry from frozen with a little oil and salt. Thaw in the fridge overnight for the best texture, and avoid hot water, which washes out the flavour and leaves the flesh stringy.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eRound-cut steaks with natural orange-red flesh\u003c\/li\u003e\n    \u003cli\u003eDistinct marbling lines and balanced fat\u003c\/li\u003e\n    \u003cli\u003eBlast frozen after catching to hold sweetness and juice\u003c\/li\u003e\n    \u003cli\u003ePan fry, bake or air fry for quick weekday meals\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714416300117,"sku":"GM-004","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/58027b06c09a934ef1755c6fc84d36c5.jpg?v=1794452447","url":"https:\/\/grmice.shop\/products\/frozen-original-cut-salmon-steaks","provider":"GEORGE MITCHELL","version":"1.0","type":"link"}