{"title":"seafood2","description":"\u003cp\u003eThe second four-piece selection — no overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-deep-sea-scampi","title":"Frozen Whole Deep Sea Scampi","description":"\u003cp\u003e\u003cstrong\u003eFrozen Whole Deep Sea Scampi\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eDeep sea scampi — langoustine — are built for the middle of the plate: a long body, a bright orange-red shell and a high proportion of translucent white meat. These are graded as sashimi quality, which means the meat is firm enough to slice cleanly without going soft.\u003c\/p\u003e\n  \u003cp\u003eThey are frozen at sea immediately after landing, so the flesh keeps its moisture and its sweetness instead of picking up the flat, watery taste that comes with slow freezing. Each shrimp arrives whole, with the head on and the shell intact.\u003c\/p\u003e\n  \u003cp\u003eServe them raw as sashimi, split and sear the flesh side in butter, or bake with garlic and lemon. Thaw slowly in the refrigerator; hot water or a long spell at room temperature will spoil the texture before you cook them.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLarge, slender bodies with a bright orange-red shell\u003c\/li\u003e\n    \u003cli\u003eSashimi grade: tender, springy meat with natural sweetness\u003c\/li\u003e\n    \u003cli\u003eFlash frozen right after catching to keep the juices in\u003c\/li\u003e\n    \u003cli\u003eGood for sashimi, pan searing and baking\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714417250389,"sku":"GM-002","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/223c3b29fca6919003e195faad8143bc.jpg?v=1794452427"},{"product_id":"frozen-original-cut-salmon-steaks","title":"Frozen Original Cut Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Original Cut Salmon Steaks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese are round-cut salmon steaks, cut across the fish so each piece carries the natural marbling that keeps it moist. The flesh is a clear orange-red, and the fat is balanced rather than heavy — rich enough to taste, not so much that it turns oily.\u003c\/p\u003e\n  \u003cp\u003eBlast freezing straight after catching preserves the sweetness and the juice that a slow freeze would draw out. The steaks are even in thickness, which matters more than most people expect: an uneven cut means one end is dry before the other is done.\u003c\/p\u003e\n  \u003cp\u003ePan fry skin side down, bake at 200°C, or air fry from frozen with a little oil and salt. Thaw in the fridge overnight for the best texture, and avoid hot water, which washes out the flavour and leaves the flesh stringy.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eRound-cut steaks with natural orange-red flesh\u003c\/li\u003e\n    \u003cli\u003eDistinct marbling lines and balanced fat\u003c\/li\u003e\n    \u003cli\u003eBlast frozen after catching to hold sweetness and juice\u003c\/li\u003e\n    \u003cli\u003ePan fry, bake or air fry for quick weekday meals\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714416300117,"sku":"GM-004","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/58027b06c09a934ef1755c6fc84d36c5.jpg?v=1794452447"},{"product_id":"frozen-small-yellow-croaker","title":"Frozen Fresh Small Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eFrozen Fresh Small Yellow Croaker\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSmall yellow croaker is a fish sold by the plate rather than the portion: bright golden skin, intact scales and a delicate flesh that cooks in minutes. These are sorted by hand, so damaged or broken fish are taken out before packing.\u003c\/p\u003e\n  \u003cp\u003eThey are flash frozen right after catching and kept on a continuous cold chain, which is what preserves the light, pleasant taste and keeps the flesh from turning mushy. The bones are fine and the flesh comes away from them easily once cooked.\u003c\/p\u003e\n  \u003cp\u003eSteam with ginger and scallion, pan fry until the skin crisps, or braise with soy and a little sugar. Thaw in the fridge and pat dry before cooking — a wet fish will not crisp.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright golden skin and intact scales\u003c\/li\u003e\n    \u003cli\u003eTender, plump flesh with little fishy odour\u003c\/li\u003e\n    \u003cli\u003eHand sorted to remove damaged fish\u003c\/li\u003e\n    \u003cli\u003eSteam, pan fry, deep fry, braise or grill\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714414628949,"sku":"GM-006","price":15.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/b67c4764cf1d8f7fa8134b304e912f0c.jpg?v=1794452468"},{"product_id":"frozen-russian-king-crab-legs","title":"Frozen Russian King Crab Legs","description":"\u003cp\u003e\u003cstrong\u003eFrozen Russian King Crab Legs\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eKing crab is the largest of the crab family on the counter: a heavy spiky shell, thick legs and a high yield of pure white meat. These legs are full and evenly sized, which is what separates a good box from a mixed one.\u003c\/p\u003e\n  \u003cp\u003eRapid blast freezing after catching preserves the sweetness and the structure of the meat. Thawed and cooked gently, it comes away in large, plump pieces rather than shredding.\u003c\/p\u003e\n  \u003cp\u003eSteam the legs for eight to ten minutes, bake them with butter and garlic, or boil and serve with a sharp aioli. Keep frozen until the day you cook, and thaw in the refrigerator — hot water will cost you the texture.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eHuge body, spiky hard shell and thick, full legs\u003c\/li\u003e\n    \u003cli\u003ePure white meat that stays plump and springy\u003c\/li\u003e\n    \u003cli\u003eBlast frozen after catching to hold natural sweetness\u003c\/li\u003e\n    \u003cli\u003eSteam, bake or boil for a banquet-sized plate\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714405453909,"sku":"GM-008","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/3f80736f2211ff92f6b20897c5c53023.jpg?v=1794452487"}],"url":"https:\/\/grmice.shop\/collections\/seafood2.oembed","provider":"GEORGE MITCHELL","version":"1.0","type":"link"}