{"title":"Prawns \u0026 Scampi","description":"\u003cp\u003eSashimi-grade red prawns and whole deep sea scampi, flash frozen for raw or cooked service.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-deep-sea-scampi","title":"Frozen Whole Deep Sea Scampi","description":"\u003cp\u003e\u003cstrong\u003eFrozen Whole Deep Sea Scampi\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eDeep sea scampi — langoustine — are built for the middle of the plate: a long body, a bright orange-red shell and a high proportion of translucent white meat. These are graded as sashimi quality, which means the meat is firm enough to slice cleanly without going soft.\u003c\/p\u003e\n  \u003cp\u003eThey are frozen at sea immediately after landing, so the flesh keeps its moisture and its sweetness instead of picking up the flat, watery taste that comes with slow freezing. Each shrimp arrives whole, with the head on and the shell intact.\u003c\/p\u003e\n  \u003cp\u003eServe them raw as sashimi, split and sear the flesh side in butter, or bake with garlic and lemon. Thaw slowly in the refrigerator; hot water or a long spell at room temperature will spoil the texture before you cook them.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLarge, slender bodies with a bright orange-red shell\u003c\/li\u003e\n    \u003cli\u003eSashimi grade: tender, springy meat with natural sweetness\u003c\/li\u003e\n    \u003cli\u003eFlash frozen right after catching to keep the juices in\u003c\/li\u003e\n    \u003cli\u003eGood for sashimi, pan searing and baking\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714417250389,"sku":"GM-002","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/223c3b29fca6919003e195faad8143bc.jpg?v=1794452427"},{"product_id":"sashimi-grade-giant-red-prawns","title":"Sashimi Grade Giant Red Prawns","description":"\u003cp\u003e\u003cstrong\u003eSashimi Grade Giant Red Prawns\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese deep sea red prawns are the large, thick-bodied kind that hold their shape on a plate. The shell is a strong orange-red and the flesh underneath is soft and sweet, with the clean finish that sashimi-grade prawns are chosen for.\u003c\/p\u003e\n  \u003cp\u003eThey are frozen immediately after catching, on board, which is what keeps the meat from turning mushy in transit. The bodies are whole and evenly sized, so a plate of six looks deliberate rather than picked over.\u003c\/p\u003e\n  \u003cp\u003eEat them raw with soy and wasabi, pan fry briefly in butter, or grill over high heat for a minute a side. Thaw in the refrigerator and never under running hot water — the texture is the whole point of this grade.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eStriking bright red shell and a large, thick body\u003c\/li\u003e\n    \u003cli\u003eMeets sashimi grade standard for raw service\u003c\/li\u003e\n    \u003cli\u003eSoft, tender flesh with rich natural sweetness\u003c\/li\u003e\n    \u003cli\u003eFlash frozen on board to lock in flavour and juice\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714416726101,"sku":"GM-003","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/294e440e834d6229c95dabed931b8ae5.jpg?v=1794452437"}],"url":"https:\/\/grmice.shop\/collections\/prawns-and-scampi.oembed","provider":"GEORGE MITCHELL","version":"1.0","type":"link"}