Sashimi Grade Giant Red Prawns

These deep sea red prawns are the large, thick-bodied kind that hold their shape on a plate. The shell is a strong orange-red and the flesh underneath is soft and sweet, with the clean finish that sashimi-grade prawns are chosen for.

They are frozen immediately after catching, on board, which is what keeps the meat from turning mushy in transit. The bodies are whole and evenly sized, so a plate of six looks deliberate rather than picked over.

Eat them raw with soy and wasabi, pan fry briefly in butter, or grill over high heat for a minute a side. Thaw in the refrigerator and never under running hot water — the texture is the whole point of this grade.

• Striking bright red shell and a large, thick body
• Meets sashimi grade standard for raw service
• Soft, tender flesh with rich natural sweetness
• Flash frozen on board to lock in flavour and juice