{"title":"Fish Fillets \u0026 Steaks","description":"\u003cp\u003eSalmon steaks, boneless mackerel fillets and small yellow croaker for everyday cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-original-cut-salmon-steaks","title":"Frozen Original Cut Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Original Cut Salmon Steaks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese are round-cut salmon steaks, cut across the fish so each piece carries the natural marbling that keeps it moist. The flesh is a clear orange-red, and the fat is balanced rather than heavy — rich enough to taste, not so much that it turns oily.\u003c\/p\u003e\n  \u003cp\u003eBlast freezing straight after catching preserves the sweetness and the juice that a slow freeze would draw out. The steaks are even in thickness, which matters more than most people expect: an uneven cut means one end is dry before the other is done.\u003c\/p\u003e\n  \u003cp\u003ePan fry skin side down, bake at 200°C, or air fry from frozen with a little oil and salt. Thaw in the fridge overnight for the best texture, and avoid hot water, which washes out the flavour and leaves the flesh stringy.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eRound-cut steaks with natural orange-red flesh\u003c\/li\u003e\n    \u003cli\u003eDistinct marbling lines and balanced fat\u003c\/li\u003e\n    \u003cli\u003eBlast frozen after catching to hold sweetness and juice\u003c\/li\u003e\n    \u003cli\u003ePan fry, bake or air fry for quick weekday meals\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714416300117,"sku":"GM-004","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/58027b06c09a934ef1755c6fc84d36c5.jpg?v=1794452447"},{"product_id":"frozen-boneless-norwegian-mackerel-fillets","title":"Frozen Boneless Mackerel Fillets","description":"\u003cp\u003e\u003cstrong\u003eFrozen Boneless Norwegian Mackerel Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eNorwegian mackerel is an oily fish, and that is the point: the fat carries the flavour and keeps the fillets from drying out under heat. These are boneless, skin-on fillets with a thick, plump cut and the distinct clove-shaped flakes that mark a good mackerel.\u003c\/p\u003e\n  \u003cp\u003eThey are processed and blast frozen soon after catching, which holds the natural oils in place instead of letting them turn. The skin is left on because it protects the flesh and crisps nicely in a hot pan.\u003c\/p\u003e\n  \u003cp\u003eFry skin side down until the skin is crisp, grill with a little salt and lemon, or bake with tomatoes and herbs. Thaw in the refrigerator; hot water will damage both the texture and the flavour.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick, plump fillets with a garlic-clove texture\u003c\/li\u003e\n    \u003cli\u003eBoneless and skin-on, with fat evenly distributed\u003c\/li\u003e\n    \u003cli\u003eBlast frozen after catching to lock in freshness\u003c\/li\u003e\n    \u003cli\u003ePan fry, grill or bake for fast home meals\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714415644757,"sku":"GM-005","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/be48674d7b81715a2eace2f7aa6a57f6.jpg?v=1794452457"},{"product_id":"frozen-small-yellow-croaker","title":"Frozen Fresh Small Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eFrozen Fresh Small Yellow Croaker\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSmall yellow croaker is a fish sold by the plate rather than the portion: bright golden skin, intact scales and a delicate flesh that cooks in minutes. These are sorted by hand, so damaged or broken fish are taken out before packing.\u003c\/p\u003e\n  \u003cp\u003eThey are flash frozen right after catching and kept on a continuous cold chain, which is what preserves the light, pleasant taste and keeps the flesh from turning mushy. The bones are fine and the flesh comes away from them easily once cooked.\u003c\/p\u003e\n  \u003cp\u003eSteam with ginger and scallion, pan fry until the skin crisps, or braise with soy and a little sugar. Thaw in the fridge and pat dry before cooking — a wet fish will not crisp.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright golden skin and intact scales\u003c\/li\u003e\n    \u003cli\u003eTender, plump flesh with little fishy odour\u003c\/li\u003e\n    \u003cli\u003eHand sorted to remove damaged fish\u003c\/li\u003e\n    \u003cli\u003eSteam, pan fry, deep fry, braise or grill\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714414628949,"sku":"GM-006","price":15.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/b67c4764cf1d8f7fa8134b304e912f0c.jpg?v=1794452468"}],"url":"https:\/\/grmice.shop\/collections\/fish-fillets-and-steaks.oembed","provider":"GEORGE MITCHELL","version":"1.0","type":"link"}