{"title":"Crab \u0026 Crab Legs","description":"\u003cp\u003eOpilio snow crab, whole queen crab and Russian king crab legs — the shell side of the counter.\u003c\/p\u003e","products":[{"product_id":"frozen-opilio-snow-crab-legs","title":"Frozen Opilio Snow Crab Legs","description":"\u003cp\u003e\u003cstrong\u003eFrozen Opilio Snow Crab Legs\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eOpilio snow crab is the cold-water crab behind the long, slender legs and the pale, sweet meat inside them. These clusters are frozen at sea as soon as they come aboard, so the shell stays full and the meat keeps the spring it had on deck.\u003c\/p\u003e\n  \u003cp\u003eThe legs are long and evenly sized, with the meat filling the shell rather than shrinking away from it. Cooked briefly, it separates into tender flakes; left too long, it dries out — so steam or boil for a few minutes and pull it the moment the shell turns bright.\u003c\/p\u003e\n  \u003cp\u003eServe with drawn butter or a light garlic oil, or grill the legs cut side down for a little char. Keep frozen until the day you cook them, and thaw in the fridge overnight rather than under water.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump shells and long, sweet legs\u003c\/li\u003e\n    \u003cli\u003eFlash frozen at sea to hold the meat firm\u003c\/li\u003e\n    \u003cli\u003eDelicate, flaky meat with a clean ocean finish\u003c\/li\u003e\n    \u003cli\u003eSteam, boil or grill straight from frozen\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714418004053,"sku":"GM-001","price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/bcc552e6279c7ea0857cfc3ff0b6afec.jpg?v=1794452417"},{"product_id":"frozen-whole-queen-snow-crab","title":"Frozen Whole Queen Snow Crab","description":"\u003cp\u003e\u003cstrong\u003eFrozen Whole Queen Snow Crab\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eQueen crab — the name often used for whole snow crab — is served as a centrepiece rather than a portion. This is the whole crab: intact shell, full-length legs, and the pale, plump meat that runs through both.\u003c\/p\u003e\n  \u003cp\u003eRapid blast freezing straight after capture keeps the natural sweetness and the spring in the meat. There is very little fishiness here, which is why the crab works as well cold as it does hot.\u003c\/p\u003e\n  \u003cp\u003eSteam it whole, bake it in a salt crust, cook it with garlic and chilli, or pick the legs for sashimi. Thaw slowly in the refrigerator; hot water causes water loss and leaves the meat loose in the shell.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole crab with intact shell and full-length legs\u003c\/li\u003e\n    \u003cli\u003ePlump, tender white meat with a delicate sweetness\u003c\/li\u003e\n    \u003cli\u003eRapid blast freezing after capture\u003c\/li\u003e\n    \u003cli\u003eSteam, salt bake, garlic cook or serve raw\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714406207573,"sku":"GM-007","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/6d5e986c738174bc9cc0487e15c4f3b6.jpg?v=1794452477"},{"product_id":"frozen-russian-king-crab-legs","title":"Frozen Russian King Crab Legs","description":"\u003cp\u003e\u003cstrong\u003eFrozen Russian King Crab Legs\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eKing crab is the largest of the crab family on the counter: a heavy spiky shell, thick legs and a high yield of pure white meat. These legs are full and evenly sized, which is what separates a good box from a mixed one.\u003c\/p\u003e\n  \u003cp\u003eRapid blast freezing after catching preserves the sweetness and the structure of the meat. Thawed and cooked gently, it comes away in large, plump pieces rather than shredding.\u003c\/p\u003e\n  \u003cp\u003eSteam the legs for eight to ten minutes, bake them with butter and garlic, or boil and serve with a sharp aioli. Keep frozen until the day you cook, and thaw in the refrigerator — hot water will cost you the texture.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eHuge body, spiky hard shell and thick, full legs\u003c\/li\u003e\n    \u003cli\u003ePure white meat that stays plump and springy\u003c\/li\u003e\n    \u003cli\u003eBlast frozen after catching to hold natural sweetness\u003c\/li\u003e\n    \u003cli\u003eSteam, bake or boil for a banquet-sized plate\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":46714405453909,"sku":"GM-008","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/9073\/5957\/files\/3f80736f2211ff92f6b20897c5c53023.jpg?v=1794452487"}],"url":"https:\/\/grmice.shop\/collections\/crab-and-crab-legs.oembed","provider":"GEORGE MITCHELL","version":"1.0","type":"link"}